Na11 PremiumRecipes
NA11 Smoked Turkey ​
Rub a whole turkey with olive oil and coat it generously with N-A-11 Everything Rub & Seasoning, getting some under the skin if you can. Set your smoker to about 250°F, then smoke the turkey breast-side up for roughly 4–6 hours, or until it reaches 165°F in the breast. Let it rest for 20 minutes, carve it, and enjoy that smoky N-A-11 flavor shining through.
​🔥 NA11 All-Purpose Glazed Baby Back Ribs
Give baby backs a bold, all-purpose flavor hit with NA11. Rub the ribs generously with the seasoning, smoke or bake them low and slow, then finish with a sticky brown-sugar glaze that lets the seasoning shine through. Perfect for anyone who wants effortless flavor with that sweet-savory kick.
Brief Ingredients
Baby back ribs
NA11 All-Purpose/Everything Rub Seasoning (heavy coating)
Honey or maple syrup
Butter (for finishing glaze)
A simple, high-impact way to show people exactly how versatile your seasoning is.
NA11 Smashburger Recipe
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(with Our All-Natural Premium Seasoning)
Form loose 2–3 oz balls of ground beef and place them on a hot, lightly oiled skillet. Smash each ball flat with firm pressure, then immediately sprinkle our all-natural premium seasoning over the sizzling surface to create a crisp, flavorful crust. Flip once, add cheese if you like, and stack the patties on a toasted bun with your favorite toppings. The seasoning is what gives the burger its signature savory smash-style flavor—don’t skip it!
Southern-style mac and cheese
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A showstopper with NA11. Fold your creamy, cheesy noodles together as usual, then finish with a bold sprinkle of our premium seasoning right before serving. That last hit of NA11 melts into the top layer, waking up the richness with a pop of savory depth and a whisper of heat. One shake at the end — and your mac and cheese goes from comforting to unforgettable.
Brussels sprouts with NA11
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Roast them until they’re crispy and caramelized, then hit them with a generous sprinkle of our signature seasoning right out of the oven. That final dusting wakes up every bite with deep, savory richness and a punch of flavor that makes ordinary sprouts taste ten times better.
Bacon Avocado Toast with NA11 Smoked Lemon Pepper
1. Toast a thick slice of good bread until it’s golden and crisp.
2. Mash half an avocado with a squeeze of lemon, a pinch of salt, and a generous shake of your NA11 smoked lemon pepper.
3. Spread the avocado over the toast, letting it soak into the warm edges.
4. Lay on 2–3 strips of crispy bacon.
5. Finish with another light dusting of NA11 and a drizzle of olive oil.
That’s it — bright, smoky, crispy, and rich all at once. Enjoy!
NA11 Smoked Lemon Pepper Wings
Fire up the grill and let those chicken wings sizzle over open flame until the skin turns perfectly crisp and smoky. Baste them as they cook to lock in juicy flavor, then pull them off at peak tenderness. Finish strong with a burst of our Smoked Lemon Pepper Squeeze giving every wing a bright, smoky, citrus-pepper kick that pops with every bite.